A menu of our cakes… Prices listed are for the sizes we keep in store every day, or available to order with 3 days’ notice. If you require a larger size in any of the below, or have a flavour enquiry, please ask our friendly staff for more details.
A Layer of chocolate mud, chocolate mousse &a thin layer of vanilla sponge, all topped with fresh cream & covered in a dark chocolate ganache.
A Butterscotch Schnapps & Baileys mud lightly soaked with coffee syrup & then layered with butterscotch & chocolate custard.
Carrot, pear & walnut buttercake cake, layered with & covered in a cream cheese icing.
A Layer of chocolate mud, peanut butter mousse then topped with caramel, chopped nuts & drizzled with chocolate.
Nutella mud with layers of Nutella mouse, then iced in Nutella Buttercream.
Blueberry & strawberry swirled mud, topped with fresh cream, berries & white chocolate ganash.
Banana Mud layered with & iced in a passionfruit cream cheese icing.
A white chocolate mud with colourful sprinkles baked through, covered in a soft whipped white icing.
A Moist Banana & Pineapple mud cake covered in cream cheese icing.
Kirsch soaked chocolate sponge with layers of fresh cream & cherries.
All of our muds come standard with a rich ganash icing in either milk, dark or white.
A Layer of hazelnut flourless fudge cake & layer of hazelnut mousse all topped with fresh cream
A very moist heavy orange cake, using whole pureed boiled oranges & almond meal, covered in cream cheese icing.
All Vegan & GF cakes are iced in our Celiac &Vegan friendly fudge or cream cheese icing.
Cheesecake with chunks of mars bar, topped with milk chocolate ganache & caramel.
Cheesecake with crushed Tim Tams, topped with milk ganache & Tim Tams.
Cheesecake with chunks of maltesers& chocolate, topped with milk ganache.
Cheesecake topped with mixed berries & a raspberry jelly.
White chocolate baked cheesecake with a passionfruit gel.
White chocolate baked cheesecake with baked caramel.
White chocolate baked cheesecake with a caramel & honeycomb topping.
All of our buttercakes come standard with either a drizzle or a top layer icing of fondant.
Sweet Pastry shell filled with baked caramel, topped with banana & fresh cream.
Sweet Pastry shell filled with creamy lemon curd, topped with a lightly toasted meringue.
Sweet Pastry shell filled with a glazed, creamy Keylime curd.
Sweet Pastry shell filled with Diplomat Cream & topped with a variety of glazed seasonal fruits.